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Menu

Appetizers

Persian and Middle Eastern Cuisine

Mirza Ghassemi

Spread of mashed grilled aubergines, slow-cooked tomatoes, scrambled eggs and a touch of garlic served warm. Persia

MK 17,000

Mast-o-Bademjaan

Spread smashed fried aubergine with fried caramelized, walnuts, mint and yoghurt served cold. Persia

MK 17,000

Hummus / Olive Hummus

Creamy chickpea spread with Tahina, garlic, lemon and olive oil served cold. Levant

MK 16,000

Baba Gannoush

Smokey flame-grilled aubergine spread with tahima, garlic, lemon and olive oil served cold. Levant

MK 16,000

Mezze Platter Arabic (Sharing 3-4 ppl)

Trio of Hummus, Baba Gannoush and Tabboulleh. Levant

MK 22,000

Persian Mezze (Sharing 3-4ppl)

Trio of Mast-o-Bademjaan, Mirza Ghassemi and mast-o-khyaar

MK 24,000

Grande Mezze (Sharing 12-16ppl)

King size platter of Baba Gannoush, Hummus, Olive Hummus, Mirza Ghassemi, Mast-o-Bademjaan, Tabbouleh, Yoghurt Dips, Cucumber Pickles, Olives, Fruits, Mixed Nuts and Cheese

MK 65,000

Snacks

Veg Spring Rolls

Diced veg rolled in wheat flour and deep fried

MK 11,000

Fish Cakes

Fried Chambo and Potato balls covered in breadcrumbs served with spicy mayo

MK 11,000

Calamari Rings

Deep fried crispy squid rings served with spicy mayo sauce

MK 19,000

Samosas

Veg or Chicken or Beef samosas with ketchup and hot sauce

MK 11,000

Masala Chips

Spicy plate of violet grade irish potato French fries served with ketchup and vinegar

MK 7,000

OFC Strips

Orchid style, flour breadcrumb coated deep fried (actual) chicken breast strips

MK 15,000

Yummy Blends

Chicken Khwasukhwasu

Pan fried boneless chicken with mango archar, tomatoes, onions and pepper

MK 24,000

Chicken Carbonara

Pasta drenched in creamy sauce and seared chicken strips

MK 21,000

Tandoori-Tikka Kebobs

Chicken breast cubes marinated in Pakistani tandoori masala and served with green chilli paste and Raaita (yoghurt mint sauce)

MK 22,500

T-Bone Steak 250g

Salt, pepper and garlic or Pakistani masala with salad and chips or rice

MK 16,500

T-Bone Steak 400g

Salt, pepper and garlic or Pakistani masala with salad and chips or rice

MK 24,000

Grilled Chambo (Open)

Served with salad and rice or nsima and done using the Malawian method and flavour.

MK 26,500

Quarter Chicken and Chips

Chargrilled leg portion marinated in spices or plain with salad and chips or rice

MK 19,000

Fish and Chips

Crispy coated and pan fried Chambo fillets and French fries, served with salad

MK 25,500

Fish Tacos

2x soft shell fried fish (Chambo) tacos loaded with cilantro, salsa and corn

MK 27,500

Chicken Tacos

2X soft shell fried chicken tacos loaded with cilantro, salsa and corn

MK 23,000

Quesadilla

Chicken or steak pan grilled and served with creamy garlic sauce and coleslaw

MK 21,000

Butter Chicken

Pakistani style boneless chicken cubes cooked in butter spice-cashew gravy with pita

MK 23,000

Orchid Chicken Masala

Boneless chicken cooked in spicy yoghurt ginger garlic sauce with onion and peppers

MK 20,500

Main Courses

Persian and Middle Eastern Cuisine

Orchid Buddha Bowl

A harmony of colour, food and texture. This entree combines seasoned chickpeas with avocados, bulgur wheat, beetroot and carrot topped with crunch seeds. Add Chicken : MK4,500 Add Hummus : MK3,000

MK 16,000

Kookoo Sabzi

Spinach, dill, leek and cheese Persian omelet (glocalised) topped with nuts, cranberries and pomegranate sauce. Persia

MK 23,000

Lentil Salad

Salad : Lentil with tomatoes, red pepper and feta in balsamic dressing. Levant

MK 19,000

Spanakopita

Our version. Toasted flatbread herb and cheese quesadilla served with yoghurt dip

MK 23,500

Aubergine and Feta Kefte

Baked cutlets of Aubergine married with fragrant herbs and feta. Levant

MK 20,500

Fatteh

Seasoned chickpeas and garlic-sesame-yoghurt scattered on a bed of oven toasted aubergine, toasted flatbread and nuts. Served cold. Levant

MK 22,500

Beef or Chicken Fatteh

Seasoned minced beef (or chicken) and garlic-tahini-yoghurt scattered on a bed of oven toasted aubergine and toasted flatbread, topped with nuts. Levant

MK 25,000

Chickpea and Bulgur Salad

Herby and zingy chickpea and bulgur salad topped with cranberry. Levant

MK 16,000

Falafel Sandwich / Falafel Salad

Falafel balls i. In pita pockets with tamaring-date sauce and garlic-sesame-yoghurt ii. On a bed of garden salad with tamarind-date sauce

MK 18,000

Persian Espaghetti

Nut-Basil Pesto Spaghetti. Prawn or Mushroom. Topped with nuts.

MK 25,000

Grilled Specials

Served with Flatbread, Salad Shirazi and Yoghurt Dip

Koobideh (Minced Meat)

Chicken or beef or mix. Persian minced kebob with saffron butter

MK 27,500

Kebob-e-Torsh (Steak)

Garlic and Persian BBQ spice steak pcs with saffron butter

MK 27,500

Joojeh kebob (Chicken)

Chicken fillet marinated in saffron, lemon and tumeric with saffron butter. Persia

MK 26,500

Barg Kebob (Sheep)

Tender lamb marinated in onion, sumac and yoghurt with saffron butter. Persia

MK 28,500

Bakhtiyari (Mix)

Mix grill of Barg (sheep) and Joojeh (chicken) with saffron butter. Persia

MK 27,500

Musakhan

Chicken thighs marinated in all spice and sumac served on pita with nuts and fried onions. Palestine

MK 23,000

Kebob Shawarma

Joojeh or Barg or Torsh or Bakhtiyari in pita pockets and salad with condiments

MK 28,500

Stews

Moroccan Curry

Chickpeas and red lentils cooked in a tomato-base broth, onions, touch of garlic and ginger seasoned in Moroccan spices and served with rice.

MK 26,000

Galaye Maygoo va Mahi

Spicy-sour fish and prawn stew cooked in tamarind, tomatoes and ginger served with rice. Southern Persia

MK 29,000

Nihari

Thick, slow cooked spicy mutton (goat) curry served with pita bread. Pakistan

MK 29,000

Aloo Mosamaa

Saffron-infused salty apricot-prune chicken stew served with rice. Persia

MK 29,000

Rice Specialties

Served with mast-o-khyaar (Persian Tzatziki)

Zeereh Polo va Koofteh

Cumin Basmati rice served with slow cooked matballs and red sauce

MK 21,000

Mujaddara Veg

Aromatic fried basmati rice with lentil and fried onions coupled with stir fry diced veg : Green peas (nsawawa), Green beans (zitheba), carrot and eggplant. Accompanied with pureed tomato stew. Fusion : Iraq & Malawi

MK 22,500

Mujaddara Beef or Chicken

Aromatic fried basmati-lentil and caramelised onion-rice accompanied with flavoured minced beef or chicken. Iraq

MK 24,500

Sayadieh

Arabian Baharat (all spice) basmati rice and prawns with crispy fillet of fried Chambo fish topped with nuts and friend onions. Egypt.

MK 26,000

Kashmiri Pilaf

Kashmir style spiced rice lightly fried accompanied with chutney marinated grilled chicken breast. Northern Pakistan

MK 22,000

Sides

Flatbread (extra)

MK 5,000

Glutten Free Flatbread

MK 6,000

Bowl of Saffron Rice

MK 7,000

Mast-o-khyaar

Persian Tzatziki - Yoghurt Dip

MK 9,000

Pickles - Cucumber and Dill

House-made, contains wine

MK 7,000

Salad Shirazi

MK 5,000

Tabboulleh Salad

MK 6,000

Side hummus / Baba Gannoush

MK 8,000

Side mushrooms / Feta / Shrimp / Falafel

MK 9,000

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